DEPARTMENT:  Food & Beverage

REPORTS TO:  General Manager



The Bar Manager supervises all bar activities and ensures compliance with health, safety, sanitation, and alcohol awareness standards. The Bar Manager trains, supervises, schedules, hires, and evaluates staff.


  • Proficient with drink recipe knowledge
  • Trains staff for consistency.
  • Orders and ensures inventory for bar is stocked at all times.
  • Complete Inventory counts on a monthly basis.
  • Interview and hire qualified staff.
  • Supervise and schedule staff accordingly.
  • Continuously evaluates staff and process.
  • Guest satisfaction and retention consistently within established minimum standards and mutually established goals.
  • Maintain a professional and consistent appearance in accordance with the Company appearance policy.
  • Maintain a clean and well-organized work area. Focus on maintaining clean and attractive clubhouse.
  • Promptly and professionally respond to all guest requests.
  • ALWAYS portray and influence a positive, cheerful attitude.
  • ALWAYS greet every guest before assisting them.
  • ALWAYS extend the highest level of courtesy and friendliness to every guest.
  • Assist all other team members to provide our guests with a delightful service experience.
  • Assist with Kitchen Staff, Cart Kids, and waiters
  • Notify the general manager of any concerns that will hinder or prevent a guest from having a delightful service experience.
  • Act and manage in accordance with the Company’s policies, procedures, and values.
  • Booking tee times/ events
  • Working and staffing events/ tournaments appropriately
  • Other duties as assigned


  • Assist with the General Manager on cleaning and organizing
  • Host events and work Wednesday and Saturday behind the bar
  • Come up with fun ideas to get people in the door in the winter months
  • Assist with ordering merchandise and golf gear


  • High school graduate/GED Equivalent required.
  • Two years bar experience required.
  • Working knowledge of Microsoft Office Word, Excel, and Outlook.
  • Must have good communication skills.
  • Ability to work well individually, as a team, and with the public.
  • Must maintain a positive attitude and image.
  • Ability to perform light to moderate physical skills.
  • Ability to understand and carry out detailed written or verbal instructions independently

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